The five-acre property has a restaurant, 22-slip deepwater marina, 14 rental units in three separate buildings, plus a separate house.
Jeremy Morton, who is also behind Morty’s Oyster Stand on Napeague, and Provisions Natural Foods Market & Cafe in Water Mill, has purchased Ruschmeyer’s in Montauk.
The Ram’s Head Inn on Shelter Island, the iconic waterfront restaurant and hotel owned by the Eklund family for four decades, has been sold.
The Amagansett mainstay, Brent’s General Store, a deli and catering business, has been listed for sale with the Compass Commercial team, led by Hal Zwick and Jeff Sztorc.
Dan Abrams, the chief legal correspondent at ABC News, is officially the new owner of Laurel Lake Vineyards and is ready to rebrand his new North Fork investment.
The iconic Martell’s at Montauk and Montauk Fuels, a traditional-style gas station with a three-bedroom, one-bathroom apartment, are listed for $5.475 million.
Dan Abrams, the chief legal correspondent at ABC News and a North Fork homeowner, is in the process of purchasing Laurel Lake Vineyards.
A portion of Castello di Borghese, Long Island’s first and oldest vineyard on the North Fork, is generating interest since it was first listed on the market last month.
After 40 years in the restaurant business in Westhampton Beach, Starr Boggs is ready to hang up his chef’s hat. His eponymous restaurant—both the business and the building—is for sale for $3.75 million.
The building that houses Salivar’s, one of Montauk’s most established eateries—once a dockside hangout for fishermen turned trendy restaurant—has splashed onto the market, listing at $9 million.
