Hamptons: Act One, Scene One. The businessmen reflect on their fortunate, fateful meeting and share an inside look at what, how and why it played out as it did.
After 40 years in the restaurant business in Westhampton Beach, Starr Boggs is ready to hang up his chef’s hat. His eponymous restaurant—both the business and the building—is for sale for $3.75 million.
The sprawling Linden Estate in Southampton Village went back on the market Friday, this time for $75 million, in a co-listing with Harald Grant of Sotheby’s International Realty and Tim Davis of Corcoran.
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The 12,500-square-foot traditional house, known as “King of the Hill,” offers eight bedrooms, 10 full baths and three half baths.
The building that houses Salivar’s, one of Montauk’s most established eateries—once a dockside hangout for fishermen turned trendy restaurant—has splashed onto the market, listing at $9 million.
Gioia DiPaolo of Douglas Elliman inked a deal on the two parcels, a rare and desirable opportunity for a compound in the village.
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